YUM! Shakeology® No-bake Chocolate Banana Cream Pie:
1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.)
2-1/2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O®
Banana Flavor Fat Free Sugar Free Instant Pudding
3 scoops Chocolate Shakeology
Pour milk into large bowl. Add dry pudding mix and Shakeology. Beat with wire whisk 2 min. or
until well blended.
Spoon pudding mixture into crust. Top with banana slices.
Refrigerate 3 hours or until set.