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YUM! Shakeology® No-bake Chocolate Banana Cream Pie:  

1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.) 
2-1/2 cups cold fat-free milk 
1 pkg. (4-serving size) JELL-O®
 Banana Flavor Fat Free Sugar Free Instant Pudding 
3 scoops Chocolate Shakeology 


Pour milk into large bowl. Add dry pudding mix and Shakeology. Beat with wire whisk 2 min. or 
until well blended.  
Spoon pudding mixture into crust. Top with banana slices. 
Refrigerate 3 hours or until set.   
YUM! Shakeology® No-bake Chocolate Banana Cream Pie:  
1 ready-to-use reduced-fat graham cracker crumb crust (8 oz.) 
2-1/2 cups cold fat-free milk 
1 pkg. (4-serving size) JELL-O®
 Banana Flavor Fat Free Sugar Free Instant Pudding 
3 scoops Chocolate Shakeology 
Pour milk into large bowl. Add dry pudding mix and Shakeology. Beat with wire whisk 2 min. or 
until well blended.  
Spoon pudding mixture into crust. Top with banana slices. 
Refrigerate 3 hours or until set.   
Got adventurous: homemade hummus. Not bad for the first time! (Taken with instagram)

Got adventurous: homemade hummus. Not bad for the first time! (Taken with instagram)

Breakfast of champions!! (Taken with instagram)

Breakfast of champions!! (Taken with instagram)

My change so far

My change so far

Yay!! It came in! (Taken with instagram)

Yay!! It came in! (Taken with instagram)